Pickled cucumbers are one of the most commonly used and delicious condiments, and they also have many applications in various food industries. The cucumber used in the Sungol brand is the Shiraz-grown cucumber, while in most similar products, Hamedan-grown cucumbers are used. To flavor Sungol pickled cucumbers, tarragon, garlic, and green chili pepper are used. Shiraz-grown cucumbers have advantages over Hamedan-grown cucumbers, including a more desirable aroma and flavor, less bitterness, and they are crunchier due to their denser texture.