Tomato paste

Tomato paste is one of the most important food ingredients for cooking, and Sungol tomato paste is made from Urmia tomatoes. Tomatoes from the city of Urmia are among the most flavorful, which has given this paste a unique and distinctive taste compared to other brands. In the pasteurization process, microorganisms are eliminated using steam and the appropriate temperature; as a result, Sungol tomato paste does not need preservatives. Tomato paste contains lycopene. Lycopene is a powerful antioxidant that helps prevent damage to cells. The human body cannot produce lycopene, so it must be obtained from dietary sources. Most people get a large portion of the lycopene in their diet from tomato products. Processed tomato products have higher lycopene levels than raw tomatoes. This is because, during the cooking process, the tomato cell walls break down and more lycopene becomes available.