Sungol pickled cucumbers are produced at the Majid Javid Shiraz factory, and the cucumber used is Shiraz-grown cucumber. While in most similar products, Hamedan-grown cucumbers are used. To flavor Sungol pickled cucumbers, tarragon, garlic, and green chili pepper are used. Shiraz-grown cucumbers have advantages over Hamedan-grown cucumbers, and we mention a few of them:

• They have a more desirable aroma and flavor.
• Due to their denser texture, they are crunchier.

For special and super special products, in which small, unripe cucumbers are used, Shiraz cucumbers have less bitterness compared to Hamedan cucumbers.

Ingredients

Green cucumber, vinegar, refined edible salt (max 3.5%), tarragon, green chili pepper, garlic, drinking water