Sungol pasta sauce, made with a soy base, is a nutritious and high-protein option for vegetarians and people who want to reduce meat consumption. Soy  not only enhances the flavor of the macaroni sauce, but also, with its antioxidant properties, helps reduce the risk of heart disease and other health issues. You can find instructions for diverse meals with Sungol macaroni sauce on the products page.

Ingredients

Genetically modified soy, onion, tomato, tomato paste, liquid oil, sunflower, bell pepper, refined edible salt, turmeric, black pepper, drinking water